Huaraches de Oro and Santo Coyote came together in a sensory experience with the Huaraches de Oro pairing dinner. This special event allowed your guests to immerse themselves in a world of textures, smells and flavors of raicilla, exploring every nuance and detail of this drink ancestral.
Through a careful selection of dishes, a perfect synergy was achieved that enhanced the aromas and flavors of the raicilla. Each sip was an experience that awakened the senses and transported guests on an exceptional culinary journey.
It was a meeting where culture, history and excellence merged to create a truly extraordinary moment. The first tasting of Huaraches de Oro was a tribute to the raicilla and those who produce it with passion and dedication.